*This recipe is dairy-free, gluten-free, soy-free, and paleo-ample.
This day we’re making effect-it-yourself, gluten-free, paleo bread. If that’s too many adjectives for you, upright call it “savory.”
Oh, and right here is mom freaking out over a image of a tick: http://www.youtube.com/query?v=hkZOJd2idQQ
Here’s what you would possibly need:
2 cups almond flour
2 Tbsp coconut flour
1 half of of tsp baking soda
1 Tbsp agave nectar
1/four cup coconut oil
1/four cup applesauce
1/four tsp salt
Preheat your oven to 350. Mix your wet and dry formula separately, then your wet mix to your dry mix. Bake for 35 minutes or except your toothpick comes out clear. (We left ours in for 6 or 7 minutes additional.) Revel in!
*This video is now not subsidized.
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